Brill with Fiery Sea Pepper Seasoning and Salmoriglio Dressing
15 minutes
2
An excellent and very simple Brill recipe
- Whisk the olive oil and water together in a bowl until thick and creamy.
- Whisk the lemon juice and some salt into the bowl to taste.
- Stir in the garlic, oregano, celery herb and parsley.
- Season the brill with cornish sea salt and then pan fry for 3-4 minutes on one side and then an additional minute on the other.
- Dress brill onto plate with salmoriglio dressing.
Details:
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Prep time:
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Cook time:
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Total time:
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Serves: 2
Ingredients:
160g brill portion
6 tbsp olive oil
3 tbsp water
1 1/2 tbsp lemon juice
1 garlic clove
1 tbsp oregano
1 tbsp celery leaves
1 tbsp parsley
